Ricotta Frittata

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Nutritious and delicious with a decent boost of calcium and protein, our Ricotta Frittata is light yet satisfying. Serve it with some crusty sourdough and a side salad for a complete meal.

Serves: Four

Time: 40 minutes

Ingredients

  • 1/2 cup cream
  • 6 eggs
  • 25g butter
  • 3 spring onions, chopped
  • 1 cup ricotta cheese
  • 1/2 cup basil leaves, torn


Method

In a bowl, add the eggs and cream, and season with salt and pepper. Whisk until well combined. In a frypan, melt the butter over a low heat. Add the egg mixture, but do not stir. Cook for five minutes, then top with ricotta and cook for a further 15 minutes. Next, place the frypan under a hot grill and cook until the egg sets and the top is golden, about five minutes. Sprinkle with spring onions and basil leaves before serving. Serve with a side salad and some crusty sourdough bread.

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8 Comments

Total Comments: 8
  1. 2
    0

    Wrong photo yet again!

  2. 0
    0

    Surely that’s pastry and what’s with all the zucchini slices on the top?

  3. 1
    0

    I’ll give the editor some credit, it’s close the photo, real close, at least it’s not a trifle.

  4. 1
    0

    sack the photographer
    sack the food journalist
    sack the chef
    none of the above have a clue on what they are describing, photographing or cooking

  5. 1
    0

    Why do they keep on getting it wrong? Surely it’s not hard to find a photo which vaguely resembles the recipe!

  6. 0
    0

    Agree with the above comments – but the pictured food does look nice – it would be great to have the recipe! 🙂

  7. 0
    0

    I agree with all the above comments but what gets me is there is never a response to comments made about wrong pictures or descriptions . Just proves to me the comments are not read by the editors of this site .


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