There’s a reason salted caramel is so popular. Who can say no to a bit of salty sweetness? And, so, you won’t be able to say no to our Salted Caramel Popcorn Slice either.
Serves: 12 slices
Time: Two and a half hours
- 8 cups popped popcorn
- 2 cups old-fashioned oats
- 1 cup almonds
- 1 cup raisins
- 3/4 cup honey
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
Pop the popcorn in the microwave (about half a cup of corn kernels makes eight cups of popcorn).
Meanwhile, in a saucepan, mix the honey, salt and sugar, and bring to a boil. Stir until the sugar dissolves and then remove from heat.
In a large bowl, mix the popcorn, oats, fruit and nuts. Pour over the honey syrup and mix well.
Grease a 9×13-inch pan and scoop in the mixture. Evenly press the mixture into the pan. Then press the chocolate chipsover the top. Refrigerate for two hours before slicing.