Stir-fried Ginger Fish

An easy to make, and delicious stir-fry, try this ginger fish for dinner tonight.

Stir-Fried Ginger Fish

Full of flavour, this Stir-fried Ginger Fish is a great way to enjoy seafood and still get your greens in. Serve with your choice of rice or noodles for a quick and easy dinner.

Ingredients

  • 250g boneless, skinless white fish fillets
  • 1 tbsp oil
  • 3cm knob fresh ginger, peeled and thinly sliced
  • 1/2 green chilli, sliced
  • 1 stem baby pak choy, leaves separated
  • 25g baby spinach leaves
  • 1 spring onion, finely chopped
  • 1/2 tbsp lemongrass paste
  • 1/2 tbsp soy sauce
  • 1/2 tsp fish sauce
  • 1/2 tsp brown sugar
  • Steamed rice or noodles to serve

In a jug, combine the lemongrass paste, soy sauce, fish sauce and brown sugar. Add to fish mixture and stir fry for a further one to two minutes until mixture is bubbling. Remove from heat.

Serve with steamed rice or noodles, and top with spring onion.

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    COMMENTS

    To make a comment, please register or login
    Yvonne
    11th Jan 2019
    3:47pm
    Where's the instructions for the beginning of this recipe - Stir-Fried Ginger Fish
    musicveg
    11th Jan 2019
    5:52pm
    Fish is full of toxic mercury and other pollutants these days, so how can it be classed as healthy, and oil is just fat.
    Symo
    14th Jan 2019
    12:07pm
    Looks like chicken with chilli and peppercorn to me!
    sirrom
    14th Jan 2019
    3:10pm
    Where are the cooking instructions ?? I note a comment about this was put in Friday 11 th- 3 days later still nothing - do you read the comments?


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