Berries are the perfect fruit to add to your summer desserts and snacks. Take the time to prepare this healthy and wonderful dessert, and treat yourself to a serve of Frozen Yoghurt for the warmer days.
Time: 8 1/2 hours
- 750g strawberries, hulled
- 1/2 cup honey
- 500g tub plain, Greek-style yoghurt
In a food processor, mix the strawberries and honey until smooth. Strain through a fine sieve into a large jug and discard the solids. Return mixture to the food processor and add yoghurt. Process until smooth; pour into two 3-cup capacity plastic containers. Cover with plastic wrap and freeze until firm, about four hours. Remove from freezer. Stand for three minutes and spoon into food processor; mix until smooth. Transfer to a six-cup capacity plastic container. Cover surface with plastic wrap and freeze until firm, about four hours. To serve, remove from freezer and stand until just softened.