Tasty Breakfast Potatoes

These Tasty Breakfast Potatoes are roasted in the oven, so they’re less greasy and a little more healthy!

tasty potatoes

Who doesn’t love fried potatoes for breakfast? This recipe for Tasty Breakfast Potatoes makes delicious, crispy and golden potatoes. This makes a lot of potatoes, so if you’re not having a few people over for brunch, reduce the recipe.

Serves: Six to Eight
Time: One hour


  • 2 kilograms red potatoes, roughly chopped/diced
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 1 green capsicum, seeded and roughly chopped
  • 1 red capsicum, seeded and roughly chopped
  • ¼ cup olive oil
  • ½ stick butter1/2 teaspoon cayenne pepper
  • sea salt and freshly ground pepper
  • 1 teaspoon seasoning salt


Preheat the oven to 210° Celsius. In a large bowl, thoroughly toss all ingredients together to combine.

Bake in a preheated oven for 20 to 25 minutes. Stir the potatoes around a bit, twice, while cooking.

Raise oven temperature up to 260 degrees Celsius (as hot as your oven goes), for another 10 to 15 minutes, until crispy and golden.

Sprinkle with salt and pepper to taste.



    To make a comment, please register or login
    18th May 2017
    they don't look crispy to me and no sign of onions or capsicums
    18th May 2017
    I was wondering about that, too. I think they've inserted the wrong photo.
    18th May 2017
    They look more like pumpkin to me rather than golden potatoes.
    Polly Esther
    18th May 2017
    The plot thickens :)
    18th May 2017
    Well it's been a while since we had a dud photo - but this is a doozy - no capsicums,no onions,no crispy appearance

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