Tomato Soup

There is nothing better than homemade soup for dinner.

Tomato Soup

There is nothing better than homemade soup, and our recipe for Tomato Soup is quick and easy to make. A good tip is to double the ingredients to have extras during the week.

Serves: Two

Time: 15 minutes


  • 1 1/2 cups tomato juice
  • 1 tablespoon tomato paste
  • 4 spring onions, minced
  • zest of 1/2 lemon
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sour cream
  • 1 teaspoon caster sugar
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon curry powder
  • freshly chopped chives
  • salt and freshly ground pepper, to taste


Whisk together all ingredients in large saucepan over medium heat. Heat for 10 minutes; do not boil. Ladle into individual bowls and garnish with fresh chopped chives.


    To make a comment, please register or login
    4th May 2015
    It sounds very nice and I will try it, but I thought I was going to see a recipe using real tomatoes! It's that time of year when we often have a surplus, and I have made enough sauce and relish already.
    4th May 2015
    jenny - try this using your surplus tomatoes
    chopped celery, onion, carrot - whatever quantities you want
    salt and pepper
    as much chopped tomato as you want and a bit of sugar
    saute all together and simmer till tender and then blend
    I sometimes put a few rashers of bacon in
    and I sometimes add a variety of lentils
    delicious ENJOY

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