Saturday, March 30, 2024
HomeFoodZucchini Nuggets

Zucchini Nuggets

Summer is the season for zucchini, which gives you the perfect reason to try our recipe for Zucchini Nuggets. You will be pleasantly surprised with this healthy alternative.

Serves: 12

Time: 40 minutes

Ingredients

  • 1 1/2 cups zucchini, grated 
  • 1/2 cup potato, grated
  • 1 egg, beaten
  • 1 tablespoon plain flour
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • olive oil

 

Method

Pre-heat the oven to 200°C and line a large baking tray with baking paper. Using your hands, squeeze grated zucchini and potato to remove excess liquid. Add the egg and flour and stir well. Place breadcrumbs and parmesan on a large plate and mix to combine. Shape teaspoons of mixture into small nuggets and then coat nuggets in breadcrumbs. Put on the baking tray and drizzle a small amount of olive oil over the nuggets. Cook for 25 minutes, turning nuggets halfway, until golden.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
FROM THE AUTHOR
- Our Partners -

DON'T MISS

- Advertisment -

MORE LIKE THIS

- Advertisment -

Log In

Forgot password?

Don't have an account? Register

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.