Zucchini, spinach and fetta slice

Wondering what to serve for lunch?

Zucchini, spinach and fetta slice
Image credit: Shutterstock

Use up those spare zucchinis in your vegetable crisper and you will have a tasty light meal to serve with a salad for lunch.


  • 1 teaspoon olive oil
  • 1 onion, diced
  • 1 large or 2 small zucchini, grated
  • 75 g baby spinach
  • 3 eggs
  • 1/3 cup self-raising flour
  • 1/8 cup vegetable oil
  • 100 g fetta cheese, crumbled
  • 1/2 cup cheddar cheese, grated


Preheat the oven to 180°C. Line a slice dish with baking paper.

Heat the oil in a frying pan and cook the onion for two minutes. Add the zucchini and cook until softened. Stir through the spinach leaves until wilted. Set aside.

Whisk together the eggs, flour and vegetable oil. Stir in the onion mixture and cheeses. Pour into the prepared dish.

Bake for 20-30 minutes until set.


    To make a comment, please register or login
    26th Nov 2013
    Again no mention of the pastry,as is seen in the picture!!!

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