If you’ve ever found yourself wandering the aisles of your local supermarket, searching for that perfect after-dinner treat, you’re not alone.
Australians have a well-documented sweet tooth, and the latest dessert trend seems to stir up a wave of childlike excitement among shoppers.
Let’s set the scene: it’s the end of a long day, you’ve just finished your meal, and you’re craving something rich, creamy, and utterly indulgent.
Enter Harris Farm’s now-viral chocolate mousse, a dessert that’s been making waves on social media for its ‘unbeatable texture’ and decadent flavour.
The mousse in question comes in a generous 300-gram tub; according to those in the know, it’s worth every cent.
Social media personality Roch, who’s amassed thousands of followers with her honest food reviews, recently put the mousse to the test.
Her verdict? ‘Wow. It’s very sweet. Very, very sweet. But I get the hype. It makes sense.’
She even paired it with a strawberry, declaring the combination ‘quite yummy’ and praising the mousse’s ‘amazing’ texture and ‘really good’ chocolate.
But Roch isn’t the only one singing its praises. The comments section of her video quickly filled with fellow mousse enthusiasts, many of whom declared it ‘the BEST’ and their absolute favourite supermarket dessert.
After trying it, another shopper confirmed that the mousse was indeed ‘good’.
Of course, in true Australian fashion, the conversation didn’t stop there. Shoppers quickly shared their recommendations, turning the humble comments section into a veritable chocolate mousse showdown.
One popular suggestion was the Yalla dark chocolate mousse, also available at Harris Farm, which comes in a 120-gram tub for $5.99 or a larger 300-gram version for $9.99.
There’s even a raspberry chocolate option for those who like a fruity twist with their chocolate fix.
And if you thought mousse mania was limited to Harris Farm, think again. Other contenders for the chocolate crown include the $10.90 mousse from Chargrill Charlie’s, which one shopper claimed is ‘not comparable’—presumably in a good way!
The dessert menus at Crust Pizza, Pizza Hut, Oporto, and Frangos also got a mention, proving that Australians are genuinely spoiled for choice when it comes to chocolate mousse.
So, what’s behind this mousse madness? For starters, chocolate mousse is a classic for a reason. It’s rich and velvety and perfectly balances indulgence and comfort.
The Harris Farm version seems to have nailed the texture—not too dense or airy—and uses quality chocolate, winning over even the most discerning dessert lovers.
But there’s more to this story than taste. The rise of supermarket ‘cult’ products is a fascinating trend.
In recent years, everything from $1.50 custard tarts to $8.99 artisan sourdough has become social media sensations, thanks to word-of-mouth recommendations and viral videos. It’s a reminder that sometimes, the best treats are hiding in plain sight in the chilled section of your local grocer.
This mousse is on the sweeter side, which is good for those watching their sugar intake. If you prefer a little less saccharine desserts, pair them with fresh berries or a dollop of unsweetened cream to balance things out.
Or, if you’re feeling adventurous, why not try making your chocolate mousse at home? There are plenty of recipes out there that cater to different dietary needs, from dairy-free to low-sugar options.
But for the rest of us, sometimes convenience wins the day. There’s something undeniably satisfying about popping open a tub of ready-made mousse and indulging in a spoonful (or three) of chocolatey goodness—no whisking or waiting required.
Have you tried the Harris Farm chocolate mousse, or do you have another supermarket dessert you swear by? Maybe you’re a die-hard Yalla fan, or think nothing beats a homemade mousse. We’d love to read your thoughts, tips, and recommendations in the comments below.
Also read: Slash $70 off your grocery bill with this Woolworths shopper’s simple hack!
The best mousse I love and prefer is Wicked Sister.