As Australians, we’re no strangers to the delights of a vibrant and diverse culinary scene. Our sunburnt country is a land of stunning beaches, rugged outback, and a melting pot of gastronomic excellence.
It’s a point of pride that our local chefs and restaurateurs consistently push the envelope, creating dining experiences that compete with the world’s best. And it’s with a sense of national pride that we share the news: two Australian restaurants have been recognised as the best new restaurants in the world by the esteemed Condé Nast Traveller.
The first to receive this prestigious accolade is Saint Peter at the Grand National, a trailblazing ‘nose-to-tail’ seafood restaurant that has captured the hearts and palates of diners and critics alike.
Helmed by the culinary power couple, Josh Niland and his wife, Julie, Saint Peter has been a beacon of innovation in the Australian restaurant scene.
Their commitment to sustainability and creativity is evident in every dish, from coral trout bone noodles to John dory liver pâté tarts.
The restaurant’s recent move to the historic Grand National Hotel in Paddington has only elevated the dining experience, adding a walk-in bar and a luxury boutique hotel to complement the exquisite menu.
But the Nilands aren’t resting on their laurels. They’ve just unveiled their latest venture, Catseye Pool Club, at The Sundays—a dazzling new $30 million hotel on Hamilton Island.
This new establishment promises to extend the nose-to-tail philosophy to include premium meats and fresh Queensland produce, ensuring that the Niland brand continues to be synonymous with culinary excellence.
The second Australian venue to make waves on the global stage is Supernormal in Brisbane, an Asian-inspired eatery with a tropical flair in its riverside location.
Andrew McConnell, a household name in the Australian hospitality industry, has once again demonstrated his knack for creating inviting and innovative spaces. He is the mastermind behind Gimlet, Apollo Inn, Marion, and the Builders Arms Hotel.
Supernormal Brisbane may share its name with the Melbourne original. Still, it has carved out its identity with a menu that seamlessly blends classic dishes with new, locally-inspired creations.
These two Australian spots stand proudly among international dining destinations that have set the culinary world abuzz. From Paris to Panama City, New York to New Delhi, the Condé Nast Traveller’s 2025 Hot List is a testament to the global appetite for dining experiences that are not just meals, but memories.
Here is the 2025 Hot List of the best new restaurants:
- 19 Saint Roch, Paris
- Acamaya, New Orleans
- AngloThai, London
- Arami, La Paz, Bolivia
- Clandestina, São Paulo
- Clara, Quito, Ecuador
- Banng, Delhi NCR
- Bar Vitrine, Copenhagen
- Bungalow, New York City
- Caleña, Ávila, Spain
- Ciel Dining, Ho Chi Minh City
- Dōgon by Kwame Onwuachi, Washington, D.C.
- Esperit Roca, Girona, Spain
- Il Carciofo, Chicago
- Jan Franschoek, Franschoek, South Africa
- Jee, Hong Kong
- Kaia, Boston
- La Tapa del Coco, Panama City
- Le Veau d’Or, New York City
- Mr Panther, Lagos, Nigeria
- Notori, Mount Fuji, Japan
- OpenHouse, Kuala Lumpur
- Osip, Bruton, UK
- Rua Kigali, Kigali, Rwanda
- Saint Peter at the Grand National, Sydney
- Somma, Singapore
- Stüvetta, St Moritz, Switzerland
- Sufret Maryam, Dubai
- Supernormal, Brisbane
- Terrāi, Hyderabad
- Vinai, Minneapolis
- Voraz, Mexico City
- Sunny’s, Miami
Have you dined at Saint Peter at the Grand National or Supernormal Brisbane? What was your impression? Or have you visited one of the other global hotspots on the list? Let us know in the comments below.
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