When the calendar clicks over onto December, it’s time to start thinking about – and making – all things Christmas, such as this delicious White Christmas.
Cooking time: 30 mins
- 250g Copha
- 3 cups Kellogg’s Rice Bubbles
- 1 cup desiccated coconut
- 3/4 cup icing sugar, sifted
- 1 cup powdered milk
- 1 cup packaged, dried mixed fruit
- glacé cherries for topping
Combine dry ingredients in a mixing bowl. Melt Copha slowly over low heat. Cool slightly, pour on to dry ingredients. Mix well.
Working quickly, spoon into paper patty cases or press into a lamington tin. Freeze until set (about 15 minutes), then store in the refrigerator. Cut into fingers, top with glacé cherries and serve.
For gifts, package squares of White Christmas in clear cellophane wrap and tie with ribbon.
Recipe provided by Peerless Foods.
Can’t find a favourite recipe from the 1960s, 70s or 80s? Here are Betty King’s Cook Books; Secrets From Grandma’s Pantry; What Shall I Cook Today?