Looking for a simple and fun way to elevate your cooking game, whether at home or camping?
A viral hack is taking the internet by storm, offering a clever solution for creating a popular treat with minimal effort and cost.
If you’ve ever wandered through the bustling aisles of the Royal Easter Show, queued up at a music festival, or simply strolled past a food truck at your local market, chances are you’ve spotted the iconic ‘chips on a stick’—also known as potato twisters, tornado potatoes, or spiral potatoes.
These golden, crispy spirals are a true crowd-pleaser, but at around $10 a pop, they can quickly eat into your festival budget.
But what if we told you that you could whip up this show-stopping snack at home for a fraction of the cost—and with minimal fuss?
Thanks to a viral social media hack, Australians everywhere are discovering just how easy (and fun!) it is to recreate this food truck favourite in their own kitchens, or even over a campfire.
The latest sensation comes courtesy of Dasha (@daria.shark), whose clever potato hack has racked up a jaw-dropping 18 million views on social media. In her now-famous video, Dasha demonstrates how to transform an ordinary spud into a festival-worthy treat using nothing more than a bamboo skewer and a humble box grater.
What makes this hack even more brilliant is its versatility. Whether you’re looking for a fun family activity, a crowd-pleasing party snack, or the ultimate camping treat, this recipe ticks all the boxes. Dasha herself discovered the trick while experimenting with easy, low-fuss recipes for camping trips.
Here’s how it works:
- Insert a bamboo skewer lengthwise through a whole potato.
- Hold the potato against the slicing side of a box grater.
- Gently twist the potato, allowing the grater to guide the spiral as you turn.
- Once you’ve spiralised the potato, gently fan out the slices along the skewer to create that classic ‘chips on a stick’ look.
It’s that simple! No fancy gadgets, no expensive equipment—just a bit of elbow grease and a love of potatoes.
‘What I love most is how quick and versatile it is, especially when you’re outdoors and want something warm and comforting without much fuss,’ she said.
Once you’ve spiralised your potato, you can cook it in the oven, pop it in the air fryer, or—if you’re feeling adventurous—roast it over a campfire for that authentic smoky flavour.
Australian creator Huw Ward (@superhuwman) even gave the hack a whirl, joking that it felt like he was back at the Melbourne Show. ‘Tasted gorgeous, just like a regular potato, but spiralled,’ he said. His top tip? Opt for low-carb potatoes if you’re watching your waistline—proof that you can enjoy this treat without the guilt.
Social media has been abuzz with praise for this clever potato trick. Comments range from ‘game changer’ to ‘must try’, with many users eager to test it out on their next camping trip or family barbecue.
This simple potato hack has certainly captured attention for its creativity and practicality, especially for those who enjoy cooking with minimal effort, whether at home or around a campfire.
What about you? Have you tried making your own ‘chips on a stick’ at home? Do you think this method is worth trying, or do you prefer the traditional food truck version? Share your thoughts and tips in the comments below.
Also read: Do potatoes deserve their bad reputation as an unhealthy food?
