Some chocolatiers have taken the classic Easter treat to the 'eggstreme'.
As Easter rolls around this year, some chocolatiers have gone above and beyond to turn simple chocolate eggs into gourmet – and artistic – masterpieces. But have they gone too far?
Here are some of the best eggs from around the world that’ll make you hungry, but could you bear to eat them?
WARNING: These pictures might make your own eggs look a little underwhelming by comparison.
This last pic is of the ‘Betty’ egg, a five and a half kilo monster made in Yorkshire, costing around AUD $400 and, if eaten in one sitting, may contain enough theobromine to kill you.
Which is your favourite? Could you bring yourself to eat them?
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