What grandmas cook

Grandmothers are universally recognised as women who love us and provide us with nourishment. In his photo series, Delicatessen with Love, Italian photographer Gabriele Galimberti reveals the signature dishes of 58 grandmothers from around the world.

Roll of beef and rice wrapped into grape leaves – Armenia, Tolma

Berber bread baked in a pan – Morocco, Bat bot

Swiss chard and ricotta ravioli with meat sauce – Italy

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Honduran iguana with rice and beans – Cayman Islands

Lambi in creole sauce – Haiti

White maize flour and pumpkin leaves cooked in peanut butter – Zimbabwe, Sadza

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Vegetables and fresh cheese soup – Bolivia, QuesoHumacha

View the entire stunning series at deMilked.com.

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