Ginger Crunch

Ingredients 250g butter 1 cup sugar 350g plain flour 1 large teaspoon ground ginger Pinch of salt Icing 50g butter 1 teaspoon ground ginger 1 & 1/2 tablespoons golden syrup 100g icing sugar Method Preheat the oven to 175’C Cream the butter and sugar together in a bowl Add flour, ginger and salt. Knead well. Press the mixture into a rectangular tin. Bake for 20-25 minutes. To make the icing: melt butter, ginger and golden syrup in a saucepan. Mix in enough icing sugar to make the icing a thick consistency. Spread the icing over the base while still warm. Cut into squares and cool.

Ingredients
250g butter
1 cup sugar
350g plain flour
1 large teaspoon ground ginger
Pinch of salt

Icing
50g butter
1 teaspoon ground ginger
1 & 1/2 tablespoons golden syrup
100g icing sugar

Method
Preheat the oven to 175’C
Cream the butter and sugar together in a bowl
Add flour, ginger and salt. Knead well.
Press the mixture into a rectangular tin.
Bake for 20-25 minutes.
To make the icing: melt butter, ginger and golden syrup in a saucepan.
Mix in enough icing sugar to make the icing a thick consistency.
Spread the icing over the base while still warm.
Cut into squares and cool.







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