The Australian food scene is mourning the loss of a quiet yet influential figure—someone whose legacy spanned continents and whose culinary artistry touched both Hollywood elites and everyday Australians.
Many may not have known his name, but his food told stories of home, heritage, and heart.
Tony ‘Eugenio’ Sanso, the beloved chef and restaurateur, passed away on June 18 at the age of 87—leaving a legacy as rich and flavourful as the dishes he so lovingly crafted.
He shaped tastes, elevated standards, and left behind flavours that still linger in the memories of many.
From Florence to Frank Sinatra: A culinary odyssey
Born in Florence, Italy, Tony Sanso’s passion for food was ignited in the heartland of Italian gastronomy.
His early career took him to the kitchens of Europe’s most prestigious hotels, including the Four Seasons Hotel George V in Paris and The Savoy in London.
It was here that Sanso’s talent caught the attention of the world’s elite.
Imagine preparing a meal for Frank Sinatra, Sophia Loren or Bob Hope—Sanso did just that, serving up his signature Italian fare to some of the most recognisable faces of the 20th century.
A new chapter down under
In 1964, Tony made a bold move, emigrating from Florence to Adelaide.
At a time when Italian food in Australia was still finding its feet, Sanso brought with him not just recipes, but a philosophy: food is about family, community and joy.
He quickly set about opening a string of restaurants that would become Adelaide institutions—The Old Mill, Osteria Sanso and Villa Sanso among them.
These weren’t just places to eat; they were destinations, each with its own character and warmth.
Generations of South Australians discovered the true taste of Italy in these venues.
His restaurants became known for their welcoming atmosphere, generous hospitality and, of course, unforgettable food—think homemade gnocchi, slow-cooked ragù and tiramisù that could transport you straight to Tuscany.
A lasting impact on South Australian cuisine
Tony Sanso’s influence on the local food scene cannot be overstated.
He was a pioneer, introducing authentic Italian flavours and techniques at a time when such things were rare in Australia.
Through his restaurants, he helped shape the palates of countless diners and inspired a new generation of chefs to embrace the traditions of Italian cooking.
Even after decades in the business, Sanso’s passion never waned.
He only retired in 2021, at the age of 84, after selling the much-loved Osteria Sanso in the Adelaide Hills.
His commitment to quality and his love for people were constants throughout his career, earning him the respect and affection of colleagues, customers and friends alike.
Tributes flow for a true gentleman
The news of Tony’s passing has prompted an outpouring of tributes from all corners of the community.
His son Terence shared the sad news on social media, writing, ‘His diligence and hard work will be remembered forever and he will be sadly missed by his wife Zeny, his youngest son Eugene and his grandchildren.’
Former staff, loyal customers and friends have all shared their memories.
One described him as ‘an Adelaide culinary icon over many years and venues’.
Another recalled, ‘Tony was my first ever boss and most incredible person who gave the best hugs and cooked the most incredible food. I remember him fondly.’
Others spoke of his generosity, warmth and the special kinship he offered to those around him.
A life well lived—and shared
Tony Sanso’s story is a reminder of the power of food to bring people together, to bridge cultures and to create lasting memories.
His journey from the grand hotels of Europe to the rolling hills of South Australia is a testament to the enduring appeal of good food, shared with good company.
As we bid farewell to this remarkable man, we honour the joy he brought to tables across the world.
Have you ever dined at one of Tony Sanso’s restaurants? Do you have a memory tied to his food or a favourite Italian meal that changed your perspective on cuisine?
Share your stories in the comments below—we’d love to hear how Tony’s legacy lives on in your life.
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