Election day in Australia isn’t just about democracy, sausages, and casting your vote—it’s also a golden opportunity for local schools, community groups and charities to raise much-needed funds with the humble cake stall.
If you’ve put your hand up to help out this year, you might be wondering what to bake that’s both easy and guaranteed to sell out fast.
The good news? You don’t need to be a contestant on The Great Australian Bake Off or own a kitchen full of gadgets to whip up delicious treats that will have voters lining up for seconds.
Whether you’re a seasoned baker or a complete novice, we’ve rounded up a selection of foolproof cakes, biscuits and slices that are perfect for cake stalls—and we’ve included some handy tips to make your baking day a breeze.
Why cake stalls are an Aussie election day tradition
Before we get to the recipes, let’s take a moment to appreciate the role cake stalls play in our communities.
For decades, these pop-up tables groaning with homemade goodies have been a fixture at polling places nationwide.
They help raise funds for local causes and bring people together, spark conversations, and add a little sweetness to what can otherwise be a long day of waiting in line.
For many of us, the memory of picking out a slice of lemon cake or a chocolate crackle after voting is as much a part of the day as the ballot paper itself. And let’s be honest—who can resist a homemade treat, especially when it’s for a good cause?
Easy cakes: Minimal fuss, maximum flavour
1. Loaf cakes
Loaf cakes are a cake stall classic for good reason: they’re easy to make, easy to slice, and always popular.
Try a simple carrot loaf with cream cheese icing—it only takes about 20 minutes to mix up, and the icing is a must for that extra touch of indulgence. If you have electric beaters or a stand mixer, you’ll have it ready in no time.
2. Apple and butter layer cake
This is a wonderfully rustic cake where the main ingredients—Granny Smith apples and butter—are grated, making it quick to prepare and beautifully moist.
The cake is assembled in layers directly in the tin, so there’s no need for fancy decorating skills. If you’re new to baking, look for video tutorials online to guide you through the process.
3. Olive oil chocolate cake
Forgot to soften your butter? No problem! Olive oil cakes are perfect for last-minute baking. Just mix, bake, and finish with a simple chocolate ganache or a dusting of icing sugar. They’re rich, moist, and keep well—ideal for a busy cake stall.
4. One-bowl wonders
If you’re short on time, look for recipes requiring only one bowl and minimal steps. Some cakes need just 15 minutes of active prep before baking. Once cooled, a sprinkle of icing sugar is all you need to make them look irresistible.
Biscuits and slices: Quick, easy, and always a hit
1. Anzac biscuits (with a twist)
Raid your pantry for this classic Aussie favourite. This version uses honey instead of golden syrup and can be jazzed up with a little dried rosemary for a grown-up twist. No eggs required, and a single batch makes 22-24 biscuits—perfect for sharing.
2. Lemon and coconut slice
Light, fluffy, and bursting with citrus zest, this slice is a breeze to make. All the ingredients are mixed in one bowl, so there’s hardly any washing up. It’s a refreshing option that stands out among the chocolate-heavy treats.
3. Chocolate sea salt cookies
For something a bit more decadent, try cookies with a gooey dark chocolate centre and a sprinkle of sea salt on top.
The dough can be made ahead and frozen, then baked fresh on the morning of the stall for maximum impact. If you’re a visual learner, there are plenty of video guides online to help you nail the technique.
Tips for a successful cake stall
- Label everything: Include the name of the treat and any allergens (nuts, gluten, dairy, eggs) to help buyers make safe choices.
- Portion control: Pre-slice cakes and slices, and package biscuits in small bundles. This makes it easier for people to grab and go, and helps you raise more money.
- Presentation matters: A little effort goes a long way. To make your baked goods look extra special, use paper doilies, colourful napkins, or cellophane bags.
- Stay safe: If you’re baking for the public, make sure your kitchen is clean and you follow basic food safety guidelines. If in doubt, check with your local council for any specific requirements.
Beyond the bake: Other ways to help
If baking isn’t your thing, there are still plenty of ways to contribute. Offer to help set up or pack down the stall, serve customers, or spread the word on social media. Every little bit helps, and you’ll be part of a great community effort.
Share your cake stall favourites!
Do you have a go-to recipe that always sells out? Or a funny cake stall story from years gone by? We’d love to hear your tips, tricks, and memories in the comments below. And if you try any of the ideas above, let us know how they turn out!
Happy baking—and happy voting!
Also read: ALDI’s Easter treats go beyond the bakery with a fun new twist
