If you’ve ever found yourself staring at this kitchen tool, wondering what on earth that jagged metal bit is for, you’re not alone.
In fact, a recent flurry of online chatter has revealed that many Australians—and people around the world—are only just discovering the true purpose of this mysterious feature.
So, if you’ve been using your scissors for nothing more than snipping paper or opening stubborn packaging, prepare to have your mind blown.
The secret life of kitchen shears
Let’s set the scene: you’re in the kitchen, prepping dinner, and you reach for your trusty pair of kitchen shears.
You might use them to cut herbs, trim fat from meat, or even open a bag of frozen peas. But have you ever noticed that odd, serrated metal section nestled between the handles?
It turns out, this little design quirk is far more than just a decorative flourish.
A curious social media user recently posted a photo of their scissors, asking, ‘Does anyone know what this part of the scissors is for?’
The response was immediate and enthusiastic, with hundreds of people chiming in to share their own discoveries and kitchen hacks.
Nutcrackers, bottle openers, and more
The most common answer? That metal bit is a built-in nutcracker. The serrated teeth are designed to grip and crack open stubborn nutshells—think walnuts, pecans, or even macadamias (a true Australian favourite).
No more hunting for that elusive nutcracker at the back of the drawer!
But wait, there’s more. Many kitchen shears are also designed to help you open bottle tops, whether it’s a twist-off cap or even a wine bottle cork.
Simply place the cap or cork between the metal teeth, squeeze, and twist. The extra leverage makes light work of even the most stubborn lids.
One commenter shared, ‘For taking off tight bottle caps, just put it around the cap and squeeze—the teeth will bite in for grip while the scissors give you more leverage to turn.’
Another added, ‘I always thought they were for nutcrackers, but now I’m going to try everything everyone suggests. I’m invested!’
Credit: allrecipes / TikTok
A chef’s secret weapon
Professional chefs have long known the value of a good pair of kitchen shears. One chef commented, ‘They’re meant for taking the bones out of meat. People say they’re nutcrackers, but you grab the meat, put the bone in between those metal things, twist, and pull the bone out.’
This ‘bone-notch’ or ‘serration-grip’ is a game-changer for anyone who likes to prepare their own cuts of meat at home.
Herb strippers and more
But the versatility doesn’t stop there. Some users pointed out that the metal section can also be used to strip fresh herbs—just thread the stem through the notch and pull.
The leaves come off easily, ready to be sprinkled into your favourite dish. Others use it to open stubborn screw-top bottles, proving that this humble tool is a true multitasker.
A brief detour: The great chippy vinegar debate
While we’re on the topic of kitchen surprises, did you know that the ‘vinegar’ served at your local fish and chip shop might not be vinegar at all?
Many chippies use a ‘non-brewed condiment’ made from acetic acid, water, and colouring. It tastes similar to real vinegar, but it’s cheaper, quicker to make, and has a longer shelf life. Plus, it’s usually gluten-free, making it a safe option for coeliacs and those following a halal diet.
Despite the revelation, most Australians seem unfazed. As one fan put it, ‘Sorry but chippy ‘vinegar’ is the best, even if my whole life has been a lie.’ Sometimes, it’s the taste that counts!
The takeaway: Don’t underestimate your kitchen tools
So, next time you reach for your kitchen scissors, take a closer look at that mysterious metal part. Whether you’re cracking nuts, opening bottles, stripping herbs, or even tackling a lobster claw, your scissors are more versatile than you ever imagined.
Have you discovered any surprising uses for your kitchen shears? Or do you have a favourite kitchen gadget that deserves more love? Share your tips, tricks, and stories in the comments below—we’d love to hear from you!
Also read: You might be using this kitchen tool wrong—here’s why
