Broccoli Penne Pasta

This Cheesy Broccoli Penne Pasta is a quick and healthy dish for a midweek meal. The best part is that broccoli is in season, so it’s affordable. And the Parmesan gives it a delectable bite!

Serves: 2

Time: 30 minutes

Ingredients

  • 2 cups penne pasta
  • 2 cups broccoli florets
  • 2 tablespoons Parmesan cheese
  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • black pepper, to taste

Method
Fill a medium-sized pot with water and bring to the boil. Add the pasta and cook until it’s firm to the bite, then drain and toss with a little olive oil.

While the pasta is cooking, bring water to a boil in a small pot fitted with a steamer. Add the broccoli, cover and steam for about 7–10 minutes. In a large bowl, combine the cooked pasta and broccoli.

Toss with Parmesan cheese, olive oil and garlic. Season with pepper to your taste. Serve immediately with crusty buttery bread – and perhaps even a glass of white wine!

What’s your favourite pasta? Do you have a classic family favourite to share?

Related articles:
Tuna meatballs with pasta
Cheesy pasta in 10 minutes
Baked garlic pork rissoles

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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