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Chicken and Vegetable Sausage Rolls

This chicken and vegetable variation on the traditional sausage roll can be a tasty snack, a light lunch or a way to sneak vegetables into your family’s diet.

Serves: 4

Time: 1 hour

Read: Cheddar sausage rolls

Ingredients

Method

Preheat oven to 200°C. Line baking sheets with greaseproof paper. Combine breadcrumbs, chicken and unbeaten egg, preferably in a food processor.

Add vegetables and herbs, then season to taste.

Place half a pastry sheet on a floured board. Spoon mixture lengthways in centre of pastry. Roll into sausage shape, pressing on edge to seal. Repeat until pastry and filling used. Slice into desired size and score two incisions on top of each piece.

Place on baking sheet and chill for 30 minutes. Brush with beaten egg and bake for 25-30 minutes until cooked through. Serve with tomato or sweet chilli sauce as a dip.

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