Creamy Chicken Stroganoff

With the zingy flavours of paprika, tomato, sour cream and spring onion, our Creamy Chicken Stroganoff is far from bland or boring. It is ideal served over rice or mashed potato.

Serves: Four

Time: 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 brown onion, sliced
  • 1 clove garlic, crushed
  • 4 boneless chicken breasts, sliced
  • 125g white mushrooms, sliced
  • 1 1/4 cup sour cream
  • 1/4 cup tomato paste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 spring onions, chopped
  • fresh parsley, chopped


Method

In a pan over a medium heat, add the onion and garlic, and sauté for five minutes until the onion is tender. Add the chicken and cook until just done. Add the mushrooms and cook for another two minutes, while stirring continually. Mix in the sour cream, tomato paste, paprika and black pepper and bring to asimmer for five minutes until the sauce thickens. Season to taste. Add the spring onions and parsley immediately before serving. Serve with steamed rice or mashed potato, and a salad.

Related articles:
Good Old Chicken Pie

Tangy Tomato and Apple Chutney
Chicken and Chorizo Rice

 

RELATED LINKS

Good Old Chicken Pie with Potatoes and Mushrooms

When we think of old-fashioned comfort food, the classic chicken pie springs to mind.

Tangy Tomato and Apple Chutney

This tangy chutney makes a great accompaniment to almost anything.

Chicken and Chorizo Rice

When you don't know what to cook for dinner, this dish is sure to please everyone!



SPONSORED LINKS

LOADING MORE ARTICLE...