For a filling, no-fuss meal this evening, why not give our Ham, Cheese and Pea Frittata a go? Serve with chutney or your favourite sauce to really give it some zing.
Heat oil in pan and cook onion for two minutes. Add remaining ingredients (except eggs). Whisk eggs and season with salt and pepper. Pour eggs into the pan, reduce heat and cook until almost firm. Place the pan under the grill until golden. Cool slightly, then serve with chutney and salad.