Friday, March 29, 2024
HomeFoodJam Roly Poly

Jam Roly Poly

Did you know that, in days past, Jam Roly Poly was steamed and served in an old shirt sleeve? Our version is a lot less ‘traditional’, but still super tasty.

Ingredients
1 cup of butter, plus 2 extra tablespoons
2 cups self-raising flour
2 tablespoon cold water
1 jar of apricot jam
1/2 cup sugar
2 cups boiling water

Method
Use your fingers to rub the butter into the flour. Add water to mix into a dough. Use a rolling pin to roll out and spread with apricot jam.
Roll up, sealing the edges.
Place in a large baking dish.
Cut the top of the dish diagonally three times.
Refrigerate for 1 hour.
Preheat oven to 180’C.
Meanwhile, dissolve the sugar and 2 tablespoons of butter in boiling water.
Pour this syrup over the dish and bake for 40 minutes
For maximum enjoyment serve with cream or ice- cream!
Depending on taste or preference, strawberry, blueberry or any other jam can be used as an ingredient.

Enjoy!

Related articles:
Jam Biscuits
Summer Berry Bakewell
Simple Coconut Raspberry Slice 

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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