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Low-Fat Bacon and Cauliflower Soup

bacon and cauliflower soup

Tasty soups are a great option for lunch or dinner, and the best thing is that you can freeze what you don’t eat for another meal. This Bacon and Cauliflower Soup is low in fat, but high on taste.

Ingredients

 

Method
Melt the butter in a large pot and gently fry the onion until soft. Add the bacon, potatoes and cauliflower florets.

Add the stock to the pot and bring to the boil. Season to taste. Reduce the heat, cover and simmer for 25 minutes. Do not allow to boil.

Remove from the heat and leave to cool slightly. Stir in the parsley and serve.

Are you a fan of soups? What’s your go-to recipe?

Also read: Pumpkin Pasta Soup

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