Lucy’s Lemonade Scones

Perfect with jam and cream or straight out of the oven with a dab of butter, Lucy’s Lemonade Scones take only 25 minutes to make (including prep time) – so they’re ideal for unexpected guests.

Makes: Eight scones

Time: 25 minutes

Ingredients

  • 2 cups self-raising flour, sifted
  • 1/4 cup castor sugar
  • 1/2 cup cream
  • 1/2 cup lemonade


Method

Preheat oven to 220°C (200ºC fan forced). In a bowl, sift in the flour and sugar, and then add the cream and lemonade. Stir lightly to mix and once combine tip onto a floured board and pat the mixture to about a 4cm thickness. Cut into squares and lay on a baking tray lined with baking paper. Ensure there is enough room around each scone, to allow it to spread.

Bake for 10–12 minutes, until golden brown.



SPONSORED LINKS

LOADING MORE ARTICLE...