Petite Passionfruit Cakes

Our Petite Passionfruit Cakes go down a treat at afternoon tea time. They’re best eaten the day they’re made and we wish you luck making them last any longer!

Serves: 12
Time: 30 minutes

Ingredients

  • 90g butter
  • 1/2 cup castor sugar
  • 1 egg, plus 1 egg yolk
  • pulp of 3 passionfruit
  • 140g self-raising flour, sifted
  • icing sugar


Method

Preheat over to 180°C. In a bowl, cream butter and sugar until pale and smooth. Beat in the egg and extra yolk until fluffy, then stir in passionfruit pulp. Gradually add flour, then spoon mixture into miniature patty pans (available at specialty cookware shops) until about two-thirds full. Bake for 15 minutes or until golden at the edges. Sprinkle with icing sugar and serve.

Written by bro

RELATED LINKS

Peach Cupcakes

Light, fluffy, peach flavoured cupcakes with peach bourbon butter cream icing.

Teacakes

Choose from a Pumpkin-hazelnut, English, Cinnamon or Apple tea cake... or why not make all at

Mouse Cakes

If all this clicking makes you hungry, why not try making a mouse cake!



SPONSORED LINKS

LOADING MORE ARTICLE...