Simple apple slice
Sarah has shared with us her perfect accompaniment to afternoon tea – a quick and easy apple slice that’s good for the hips.
1 350g packet of no-brand vanilla cake mix
1 cup desiccated coconut
125g butter, melted
400g can apple pieces
300g light sour cream
1 teaspoon cinnamon sugar
Preheat the oven to 180°C. Grease a 20cm square cake pan and line base with baking paper. Combine cake mix, coconut and butter in a medium bowl and press mixture evenly into the base of the pan. Cook for about 15 minutes or until the base is slightly brown. Spread apple evenly over the base, then spread the sour cream over the apple. Sprinkle with cinnamon sugar and cook for a further 20 minutes until the sour cream has set. Cool in the pan until base is firm.
To serve, cut the slice into small squares. Enjoy!
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