Simple Spaghetti Frittata for One

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Take a small can of spaghetti, a few eggs and ingredients you’ll most likely have in your fridge and you can make a tasty frittata for one to enjoy for breakfast, lunch or dinner. Or put those spaghetti leftovers to creative culinary use instead of using the canned stuff.

Serves: One
Time: 30 minutes


  • 3 eggs
  • 1/4 cup milk
  • 1/3 cup parsley, chopped
  • 1/2 cup mushrooms
  • 1/2 cup tasty cheese, grated
  • 220g tin of spaghetti or spaghetti leftovers


Preheat the oven to 180 C.

Whisk the eggs and milk together. Stir in the parsley, mushrooms and half the cheese.

Grease a pie dish, spread the spaghetti over the bottom of the dish. Pour in the egg mixture and sprinkle with the remaining cheese.

Bake for 20–30 minutes. Serve hot or cold.


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Written by Leon Della Bosca

Leon Della Bosca is a voracious reader who loves words. You'll often find him spending time in galleries, writing, designing, painting, drawing, or photographing and documenting street art. He has a publishing and graphic design background and loves movies and music, but then, who doesn’t?



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