Simple Spaghetti Frittata for One

Take a small can of spaghetti, a few eggs and ingredients you’ll most likely have in your fridge and you can make a tasty frittata for one to enjoy for breakfast, lunch or dinner. Or put those spaghetti leftovers to creative culinary use instead of using the canned stuff.

Serves: One
Time: 30 minutes


  • 3 eggs
  • 1/4 cup milk
  • 1/3 cup parsley, chopped
  • 1/2 cup mushrooms
  • 1/2 cup tasty cheese, grated
  • 220g tin of spaghetti or spaghetti leftovers


Preheat the oven to 180 C.

Whisk the eggs and milk together. Stir in the parsley, mushrooms and half the cheese.

Grease a pie dish, spread the spaghetti over the bottom of the dish. Pour in the egg mixture and sprinkle with the remaining cheese.

Bake for 20–30 minutes. Serve hot or cold.

Related articles:
Spicy Eggplant Spaghetti
Spaghetti Bolognese Pies
Spaghetti with Meatballs and Cherry Tomatoes

Written by Leon Della Bosca

Leon Della Bosca has worked in publishing and media in one form or another for around 25 years. He's a voracious reader, word spinner and art, writing, design, painting, drawing, travel and photography enthusiast. You'll often find him roaming through galleries or exploring the streets of his beloved Melbourne and surrounding suburbs, sketchpad or notebook in hand, smiling.


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