Take a small can of spaghetti, a few eggs and ingredients you’ll most likely have in your fridge and you can make a tasty frittata for one to enjoy for breakfast, lunch or dinner. Or put those spaghetti leftovers to creative culinary use instead of using the canned stuff.
Time: 30 minutes
- 3 eggs
- 1/4 cup milk
- 1/3 cup parsley, chopped
- 1/2 cup mushrooms
- 1/2 cup tasty cheese, grated
- 220g tin of spaghetti or spaghetti leftovers
Preheat the oven to 180 C.
Whisk the eggs and milk together. Stir in the parsley, mushrooms and half the cheese.
Grease a pie dish, spread the spaghetti over the bottom of the dish. Pour in the egg mixture and sprinkle with the remaining cheese.
Bake for 20–30 minutes. Serve hot or cold.