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Simple Steamed Fish Parcels

Minimal preparation is needed for our Simple Steamed Fish Parcels. Serve them with some steamed rice for a healthy light meal.

Serves: Two
Time: 15-20 minutes

Ingredients


Method

Preheat your oven to 200 degrees Celsius. In a small bowl, combine orange juice, soy sauce and garlic. Place 2, 30cm squares of baking paper onto your work surface. Divide bok choy and place onto the squares. Divide half of the capsicum and place on top of the bok choy. Now place the placing the fish on top and then the remaining capsicum and fresh ginger. Drizzle the orange juice mixture over the stack. To make the parcel: carefully bring two opposite sides of the baking paper together and fold over twice to seal. Roll up each end to completely enclose the fish. Place parcels onto a baking tray and cook for about 15 minutes, until cooked through. Remove parcels from the oven and allow to cool for a few minutes. Open parcels, all the while taking care to avoid the burning steam! Sprinkle with spring onion and chilli.

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