Sliced Beef and Spinach Salad

With sliced beef and a few simple ingredients you can make a satisfying and healthy meal that’s not-so-heavy on the hip pocket.

Serves: Two
Time: 15 minutes

Ingredients

  • 450g blade or porterhouse steak, to slice
  • 2 medium tomatoes, cut into wedges
  • 4 handfuls baby spinach
  • 100g feta
  • 1/2 avocado, sliced
  • 1/2 lemon


Method
In a frying pan heat some olive oil and cook the beef on a medium heat until browned. Slice steak into 5mm slices. Divide the spinach into two bowls and add the beef. Top with tomatoes and sliced avocado. Season with salt and pepper. Drizzle with lemon juice and olive oil and serve.

Written by Leon Della Bosca

Leon Della Bosca has worked in publishing and media in one form or another for around 25 years. He's a voracious reader, word spinner and art, writing, design, painting, drawing, travel and photography enthusiast. You'll often find him roaming through galleries or exploring the streets of his beloved Melbourne and surrounding suburbs, sketchpad or notebook in hand, smiling.
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