Very few food combinations are as satisfying as bananas and chocolate. If you’re looking for a BBQ dessert which will delight young and old alike, you need look no further.
4 large bananas
200g chocolate buttons
Ice cream to serve
Cut small slits in the skin of each banana, deep enough to cut through part of the banana as well.
Insert a chocolate button into each slit.
Individually wrap each banana in tin foil and place on a hot BBQ.
Grill for 5-10 minutes, turning occasionally.
Once the chocolate has melted into the banana, remove from grill.
Unwrap and cut each banana in half.
Serve with ice cream.