One pot sausages

This easy recipe is a tempting treat, perfect for an evening in front of the tv, with some fresh bread and butter to soak up the sauce.

Cooking time: 20–25 minutes

1/3 kilo sausages
2 tbls oil
1 kilo white onions
1/3 cup soy sauce
1 tsp paprika
¼ tsp salt
½ tsp oregano
500g tin tomato soup


Place sausages into frying pan and cover with water. Poach for five minutes. Remove and cool and cut into one inch pieces. Or use left over barbecued sausages.

Chop up onions roughly. Heat oil in frying pan and sauté onions on a medium heat. Add soy sauce, paprika, salt, oregano and tomato soup. Cook for a few minutes then add sausage pieces and cook for 10 minutes or to taste. Serve with multigrain bread and a rough red. Delicious!

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