1.25kg beef roast (boned and rolled)
10 garlic cloves
1.5 tablespoons garam masala spice mix
2 tablespoon vegetable oil
1/2 small pumpkin (cut into wedges)
pinch of paprika
pinch of cumin
pinch of cinnamon
Take the beef out of the fridge 20 minutes before cooking. Preheat the oven to 200C.
Place the garlic cloves in the centre of a roasting dish in one layer.
Rub the roast all over with the garam masala and place on top of the garlic cloves in the roasting dish.
Drizzle with 1 tablespoon of oil and place in the oven for 50 minutes (will come out medium).
Mix the remaining spices together and sprinkle over the pumpkin wedges. Drizzle with the other tablespoon of oil and roast with the beef for the last 40 minutes.
Once the beef is done, rest for 15-20 minutes covered loosely with foil. Serve the beef and pumpkin together with any pan juices