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Cinnamon and Date Scones

cinnamon and date scone

Scones and tea (or coffee) are a delicious combination. Why not give your regular scone recipe a miss and try our healthy and scrumptious Cinnamon and Date Scones instead? They’re a perfect morning or afternoon treat.

Serves: 12

Time: 30 minutes

Ingredients

Method

In a large bowl, mix the cinnamon and flour, rub in the margarine with fingertips until the mixture resembles fine breadcrumbs and then stir in dates. Use a butter knife to gently mix in milk until just combined. Place the dough onto a lightly floured surface and knead lightly before patting out to a 3cm thickness. Use a floured scone cutter to cut 12 rounds from the dough, place on a tray lined with baking paper. Bake at 200°C for 10-12 minutes.

Mix ricotta and honey together, spoon onto warm scones and serve with banana slices – or fresh fruit of your choice.

What do you like to add to your scones? Let us know in the comments section below.

Also read: Flo’s Pumpkin Scone

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