Cinnamon Apple Cake

A real reminder of all things great about “the old days”, great to share with family and friends.


  • 2 large apples (chopped and peeled)
  • 1 teaspoon vanilla essence
  • 2 tablespoons butter
  • 2.5 tablespoons sugar
  • 1 egg
  • 1 cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder

Stew the apples with the vanilla essence and keep warm.
In a bowl, cream the butter and sugar then add the egg and beat well.
Add cinnamon, baking powder and sifted flour.
Place onto a floured board and divide in two.
Roll out half the mixture and fit into a 6-inch tin and spread with apple.
Roll out the other half and cover the apple.
Bake in a moderate over for 20 to 25 minutes

If you desire, top with a dollop of thickened cream

Related articles:
Chicken and Chorizo Rice
Tomato and Broad Bean Pasta
Quick Beef Stir-Fry


Chicken and Chorizo Rice

When you don't know what to cook for dinner, this dish is sure to please everyone!

Tomato and Broad Bean Pasta

When it comes to dishes with beans, this tangy pasta has its finger on the pulse.

10-minute Beef and Broccoli Stir Fry for Two

A healthy and succulent stir fry for two, on the table in just minutes.