A real reminder of all things great about “the old days”, great to share with family and friends.
- 2 large apples (chopped and peeled)
- 1 teaspoon vanilla essence
- 2 tablespoons butter
- 2.5 tablespoons sugar
- 1 egg
- 1 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
Stew the apples with the vanilla essence and keep warm.
In a bowl, cream the butter and sugar then add the egg and beat well.
Add cinnamon, baking powder and sifted flour.
Place onto a floured board and divide in two.
Roll out half the mixture and fit into a 6-inch tin and spread with apple.
Roll out the other half and cover the apple.
Bake in a moderate over for 20 to 25 minutes
If you desire, top with a dollop of thickened cream