Five-Minute Fudge

Drew’s mum Fran shares her five minute fudge recipe with us, a recipe she’s enjoyed making, and eating, with her children.

2/3 cup of evaporated milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups minature marshmallows
1 & 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Mix milk, sugar and in a heavy saucepan, over med-high heat and heat to boiling
Cook for five minutes, stirring constantly
Remove from heat and add other ingredients, stirring until
marshmallows are all melted
Pour into buttered 9” square pan, cool and cut into squres.

To make it even more decadent, you can dip in your favourite melted chocolate, yum!