Homemade Almond Biscuits

Homemade biscuits taste so much better than shop bought ones and often work out cheaper. Whip up a batch of these Almond Biscuits and keep for unexpected visitors.

Ingredients
1/2 cup butter
1 egg
1/3 cup almonds blanched and finely chopped
rind of 1/2 lemon, grated
1/2 cup sugar
1/2 tablespoon cinnamon
1/2 tablespoon clove
1/2 tablespoon nutmeg
2 tablespoons brandy
2 cups flour

Method
Preheat oven to 160’C
Cream the butter and add the well beaten, almonds, sugar and brandy
Sift together the spices and flour and add to wet mixture
Mix until well combined
Roll mixture to 1/2 centimeter thickness
Cut out cookies with cutter
Place on a greased baking tray
Bake in a slow oven for 20 minutes or until cookies are a light golden colour



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