Low on energy? These Power Muffins are the perfect afternoon pick-me-up, with banana and yoghurt for extra Kapow!
1 & 3/4 cups self-raising flour
1/2 cup caster sugar
250g natural yoghurt
2/3 cup vegetable oil
2 large bananas, mashed
Preheat your oven to 180’C.
Lightly grease a 12-hole, 1/3 cup capacity muffin pan.
Sift flour and sugar into a bowl.
Combine the yoghurt, egg, oil and banana.
In a large bowl, gradually add dry ingredients and stir until combined.
Spoon the mixture into the muffin holes.
Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
Stand muffins in pan for five minutes. Turn onto a wire rack to cool completely.