While it’s still warm enough to go outside for a picnic, these sensational savoury muffins are tasty and simple to make!
Makes 12 muffins
2 cups self-raising flour
75g butter, melted, cooled
1 egg, lightly beaten
1 cup milk
50g semi-dried tomatoes, finely chopped
2 tablespoons pitted kalamata olives, chopped
120g feta cheese, crumbled
120g sliced ham, diced
12 small sprigs fresh rosemary
Preheat oven to 200°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute.