Simple, fuss-free and unbelievably tasty, our Berry Cheesecake takes no time at all and is a great dessert to make mid-week or for a special treat.
Time: 20 minutes
- 4 shortbread biscuits
- 300g tub soft cheese
- Zest and juice of 1 lime
- 3 tablespoons icing sugar
- 200g pack of frozen mixed berries
Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and two tablespoons of icing sugar until smooth. Pour this on top of each biscuit base and smooth out with the back of a spoon. Take the mixed frozen berries, defrost and blend half with 1 tablespoon of icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve straight away – or sit in the fridge for a few hours before serving.