Three ingredient fruit cake

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Christmas is just seven days away and your to-do list is probably quite long – but it’s not too late to bake this quick and easy fruit cake.


  • 1kg dried fruit
  • 600ml chocolate milk
  • 2 cups self-raising flour


Place fruit and milk into a bowl, cover with gladwrap and chill overnight. Sift flour into fruit, stir to combine. Spoon into a greased and lined 22 cm round cake tin. Bake for one hour at 160°C.

Or, why not bake it in muffin tins, cooking time 25 – 30 minutes, and wrap individually in clear cellophane, with some Christmas ribbon for a unique, home made gift.


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