Tipsy Chocolate Truffles

These truffles are so quick and simple a child could make them. Hunt around your local op shop for decorative plates to put them on and they will make a delicious homemade gift. 

Ingredients

16 digestive biscuits
1 tin condensed milk
Rum to taste (optional)
5 heaped tablespoons drinking chocolate
Chocolate vermicelli to decorate
Truffle cases

Method
In a bag with a rolling pin crush the digestive biscuits to fine crumbs.
Place in bowl with condensed milk and mix well.
Add the rum if you wish.
Stir in the drinking chocolate and mix well. You may wish to use your hands for this.
Roll the mixture into small balls, roll in chocolate vermicelli and place in truffle cases.
Chill in fridge for 30 minutes and enjoy.

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