Bruschetta Chicken Bake

This simple chicken dish is great for just one or to share with friends over lunch.

400g canned diced tomatoes, undrained
2 cloves garlic, minced
175g packet Stuffing Mix
1/2 cup water
450g skinless chicken breast, cut into pieces
1 teaspoon dried basil leaves
130g shredded Mozzarella cheese

Preheat oven to 200°C
In a medium mixing bowl, stir together tomatoes, garlic, stuffing mix, and water until stuffing mix is just moist. Set aside.
Arrange chicken in a single layer in a suitable baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake for about 30 minutes, until stuffing is browned and chicken is fully cooked.
Serve with a green salad and a cool glass of Pinot Grigio.

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