This simple chicken dish is great for just one or to share with friends over lunch.
400g canned diced tomatoes, undrained
2 cloves garlic, minced
175g packet Stuffing Mix
1/2 cup water
450g skinless chicken breast, cut into pieces
1 teaspoon dried basil leaves
130g shredded Mozzarella cheese
Preheat oven to 200°C
In a medium mixing bowl, stir together tomatoes, garlic, stuffing mix, and water until stuffing mix is just moist. Set aside.
Arrange chicken in a single layer in a suitable baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake for about 30 minutes, until stuffing is browned and chicken is fully cooked.
Serve with a green salad and a cool glass of Pinot Grigio.