Our Slow-Cooked Chicken Casserole makes for a comforting meal. Serve the fall-off-the-bone meat with rice and some steamed veggies for an all-round nourishing meal.
Serves: Four
Time: Two and half hours
Ingredients
- 500g maryland chicken pieces
- 1 glass red wine
- 1 1/2 tablespoons brandy
- 425g tin of tomatoes
- 2 cloves garlic
- 2 bay leaves
- 10 button mushrooms, sliced
Method
Preheat oven to 120°C. In a pan, brown the chicken over a medium heat. Then add all the ingredients into a casserole dish and cook in oven for two hours. Serve with rice and steamed veggies or a salad.