Sun dried Tomato and Feta Stuffed Chicken Breast

1 All Natural Boneless Skinless Chicken Breasts
1/3 cup Reduced Fat Feta Cheese
1 tablespoon dried Basil
2 sun-dried tomatoes (from jar)
1 clove garlic. minced
1/3 can no-salt added diced tomatoes

Combine feta, tomatoes, basil, and garlic in small food processor and blend until well mixed (or, chop tomatoes, add to cheese and spices and mash with fork.) Butterfly chicken breasts and spread with 1/4 cheese mixture. Fold chicken back over cheese. Preheat oven. Brown chicken in frying pan on each side (about 2 minutes per side). Pour canned tomatoes over chicken in oven safe dish and bake until chicken is cooked through, about 20 minutes.

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Henry Allingham

And that’s when the fight started