Choc O’Gold Muffins

Looking for a tasty treat for morning tea? These Choc O’Gold muffins are just the ticket!


  • 1/2 cup chocolate chips
  • 1/2 cup sugar
  • 2 cups self-raising flour
  • 75g butter or margarine
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 2 large ZESPRI® GOLD kiwifruit


Preheat the oven to 190ºC. Lightly grease 10 muffin cups. Place the chocolate chips, sugar and sifted flour into a bowl. Melt the butter or margarine and combine with the egg and milk.

Peel the ZESPRI® GOLD kiwifruit. Cut into one centimeter cubes. Reserve a little fruit for the top of the muffins. Add the liquid ingredients and diced fruit to the dry ingredients and combine quickly, until just moistened.

Spoon into the muffin cups and dot with the reserved fruit. Bake for about 20 minutes.

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