Try our recipe for a Cuban Sandwich, which is a very tasty version of a grilled cheese sandwich.
Time: 15 minutes
- 5 thin slices baked ham, roast pork or turkey
- 2 thin slices provolone cheese
- 2 dill pickle slices
Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll. Start with the ham, pork or turkey, followed by the cheese and dill pickles. Bring the tops and bottoms together. Butter the outside of each side of the sandwich. Heat a small pan over medium heat. Place the sandwich in the pan and press down firmly with a spatula. Flip when golden brown. The cheese should be melted. Serve warm.