Drew was busy on the weekend making dinner for his friends. When it came to dessert, it was quick, simple and most importantly, delicious.
300g chopped dark chocolate
1 tablespoon cocoa powder
60g caster sugar
300ml thickened cream
Melt the chocolate in a heatproof bowl over simmering water. Stir until melted. Remove from heat and set aside to cool.
In a separate bowl, combine the sugar and eggs and beat with electric beaters for 5 minutes until mixture is pale, thick and double the initial volume. Fold in cocoa powder and cooled melted chocolate until combined.
In a separate bowl whip the cream until thickened. Fold the cream into the chocolate mixture. Spoon evenly into 6 servicing glasses and refrigerate for an hour. Remove from fridge 10 minutes before serving and top with whipped cream and grated chocolate perhaps even some sponge fingers.