1/2 cup self-raising flour, sifted
1 & 1/2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 egg, lightly whisked
1/3 cup milk
1 granny smith apple, peeled, grated
oil cooking spray
Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples.
Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.