What’s better than dessert? Dessert you don’t have to cook. Whip up this yummy no-cook Banana and Raspberry Trifle.
Time: 15 minutes
- 1/3 cup frozen raspberries
- 1 banana, sliced
- 2 meringue nest, smashed into pieces
- 150ml thickened cream
- 1 tbsp caster sugar
Thaw the raspberries by placing in a bowl and setting aside.
Beat the thickened cream and sugar in a bowl using an electric mixer until soft peaks form.
In two glasses, layer the banana, whipped cream, raspberries and meringue in a trifle like fashion.
Serve and enjoy!